Choosing the Best Temperature for Perfectly Smoked Fish
Fish has been a staple of the human diet for thousands of years, and although we don’t depend on it as much as we used to, fish continues to be…
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The 10 Best Woods For Amazing Smoked Chicken
Chicken is a delicious meat choice for any meal, and it can be infused with smokey flavors if wood chips are used while cooking it. Smoking meat is a very…
Why You Should Be Using a Water Pan in Your Smoker
Ever wonder how people get that perfect cook, that tender, juicy taste, especially when using a smoker? Apart from having a smoker and knowing how to use it, the answer…
Smoke Meat Fat Side Up or Fat Side Down? The Truth Revealed
You invited your neighbor over for a barbeque and he won’t stop talking about how you should be smoking your brisket fat side up. But your dad taught you fat…
How to Choose the Best Wood for Smoking Cheese at Home
Smoking cheese at home is so easy and you get to eat the most delicious and flavorful cheese when you’re done! Smoking cheese is all about pairing the right wood…
How To Perfectly Smoke Pork Ribs on a Pellet Grill
Whether the sun is out or the cold is present, smoked ribs may be a common choice for a great dinner. Perfectly smoked ribs may be dependent upon personal taste…