There is truly nothing quite like a delicious, succulent piece of meat that has been perfectly smoked. The taste is fantastic, with the right amount of smokey infusion to caress your palette, while...
Category: Troubleshooting
So you've spent a couple of days preparing the perfect cut of meat. You cook it at the right temperature, but you notice it's done way faster than the 8 hours the recipe called for. It's tough and...
So you had some friends over for some serious BBQ. Mixed up your own special sauce and fired up the grill. You bit into that succulent rib, and it tastes like—lighter fluid. Again. No matter what...
When I first got started in BBQ, I had to use a smoker box on my propane gas grill since I didn’t have an actual smoker. When I was using a smoker box, I learned a lot of dos and don’ts that I...